The Making of "Instant Christmas Log Cake Recipe"
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VideoLane.com Here’s the video in response to questions on how the “Instant Christmas Log Cake Recipe” video was done. Enjoy! From http to YOU the YouTube People… Merry Christmas! Shot in HD with Sony HDR-SR8. Within 20 minutes. Edited with Sony Vegas Pro 8. Within 120 minutes. Produced by: AdrianLee and WeiYng VideoLane.com Mini Log Cake by Suhanah www.cateringnetwork.com.sg Thanks For Watching!
How to Cook Classic Christmas Meals : Traditional Holiday Ham Recipe
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Christmas is a time of indulgence! Learn how to make traditional holiday ham from scratch in this free how-to instructional video clip on classic Christmas cooking. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Emily Thomas
How to Cook Classic Christmas Meals : Traditional Fruit Cake Recipe
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Make your Christmas dishes memorable. Learn how to make traditional fruit cake from scratch in this free how-to instructional video clip on classic Christmas cooking. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Emily Thomas
Making a Christmas Duck Recipe : Removing Giblets & Cooking a Christmas Duck Recipe
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Learn how to remove giblets and then cook a Christmas duck recipe in this free cooking video on making a Christmas Duck Recipe. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
Christmas Recipe
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www.mychristmasrecipe.com Download a ‘proven’ and ‘fail-proof’ Christmas recipe right now before the big day. Impress any dinner guest and leave them begging for more!
Gooseberry Patch 101 Christmas Recipes Cookbook
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101 Christmas Recipes cookbook is just that…over 100 tried & true recipes with full-color photos for the most festive of all seasons. Find all of our cookbooks at www.gooseberrypatch.com.
The Best Traditional Christmas Fruit Cake Recipe!
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Ingredients: 340g self-raising flour 1/2 tsp salt 2 tbsp mixed spice 2 tsp ground nutmeg 2 tsp ground cinnamon 1 tsp ground clove 125g ground almonds 125g blanched whole almonds 450g currants 450g raisins 450g sultanas 200g mixed peel zest and juice of large lemon 340g butter (at room temperature) 280g soft dark brown sugar 8 large eggs 8 tbsp sherry (or brandy) Butter and double line with brushed greaseproof paper, a 10 inch cake tin. Sift all the dry ingredients – flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly. Cream together in a separate bowl (or better yet a blender like we did) the sugar, butter and lemon zest until fluffy. Beat in the eggs, little by little. Stir this into the flour and fruit mixture adding the lemon juice and booze. The mixture should be soft and moist. Spoon into the cake tin and level the top (make an indentation in the centre to avoid a ‘domed’ cake). Bake in the centre of an oven pre-heated to 150deg C for 1 1/2 hours. Reduce the heat to 130 deg C and cover with brown paper to prevent burning, then cook for a further 3-3 1/2 hours. Wrap tightly in tin foil until 6 weeks before Christmas. Then unwrap and using a skewer, make deep holes over most of the cake. Pour a few tablespoons of sherry or brandy into these holes. Reseal and repeat each week until decorating the cake – which will be in Part 2!
How to make caramel pineapple pudding – Christmas cake recipe
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How to make caramel pineapple pudding-Christmas recipe Xmas special. Enjoy this cooking show
A Christmas Recipe
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HAVE AN AWESOME HOLIDAY EVERYONE
Yorkshire Pudding Popovers Side Dish Recipe
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Yorkshire pudding is an English side dish that is traditionally served with roast beef. But don’t let the name fool you, it isn’t a pudding at all, but a gorgeous fluffy bread. Ingredients 1 tbsp of chives,chopped 1/4 tsp of salt 1/4 tsp of thyme 2 eggs 1 cup of milk 1 cup of flour Instructions 1. Preheat oven to 450 F. 2. Chop chives and combine with flour, salt and thyme. 3. In a separate bowl, whisk eggs and milk. 4. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired). 5. Butter the bottoms of a muffin pan and then fill each one halfway with batter. 6. Bake in the oven for 15-18 minutes or until puffed and golden. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.